Stewed chicken in thick soup(nong tang shi ji bao )

Stewed chicken in thick soup

Introduction:

"The stone pot chicken is the frog that lives in the crack of the stone. It is bigger than the frog and smaller than the bullfrog."

Production steps:

Step 1: pretreat the stone chicken, wash it and cut it into pieces.

Step 2: add appropriate amount of salt, sugar, monosodium glutamate, Zanthoxylum powder and wheat starch into the stone chicken, stir well and refine for 20 minutes.

Step 3: start the oil pot, add lard, rapeseed oil, green onion and ginger, boil with proper amount of water, and then add the stone chicken in 2.

Step 4: after boiling for 5min, add salt and monosodium glutamate for seasoning, continue to cook for 1min, and then leave the pot.

Step 5: put the green vegetables in the soup pot and pour in 4.

Materials required:

Stone chicken: 400g

Bamboo shoots: 120g

Vegetables: 60g

Ginger: 10g

Scallion: 5g

Garlic: 10g

Wheat starch: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Pepper powder: right amount

Note: when I do it, because there is no soup, I use lard instead. Generally, I can buy ready-made soup to make the soup base

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nong Tang Shi Ji Bao