Liquor-Soaked Crabs
Introduction:
"About 20 years ago, it was a very respectable thing to give gifts to drunk crabs in our hometown. There were only about 6 crabs in a jar, and the asking price was less than 200 yuan, which was also a bit of luxury. Here to introduce the practice of drunk crab, just a few steps, novice can also make fragrant glutinous glutinous delicious drunk crab
Production steps:
Step 1: prepare the materials.
Step 2: wash the shell of the crab first, keep it in light salt water for about half an hour, and spit out the sundries.
Step 3: then remove the navel and brush clean.
Step 4: add all ingredients together and mix well.
Step 5: soak the clean crab in the juice.
Step 6: about a week.
Materials required:
Crab: 250g
Flower carving wine: half bowl
Soy sauce: half a bowl
Salt: 1 tablespoon
Ginger: 1 piece
Sugar: 2 tsp
Chicken essence: 1 teaspoon
1 teaspoon vinegar
Chinese prickly ash: Ten
Star anise: 4
Fragrant leaves: 3 pieces
Cinnamon: 1
Note: 1. Be sure to choose live crab. 2. This dish tastes soft and waxy, and its aroma is overflowing. 3. The stomach is not good to pay attention to, should not eat too much.
Production difficulty: simple
Process: salting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zui Xie
Liquor-Soaked Crabs
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