Thai style spicy shrimp(tai shi xiang la xia )

Thai style spicy shrimp

Introduction:

"The Qingming Festival is coming. After a spring of growth, the prawns have become soft shell, solid meat and delicious taste. Although they are not big, the red fat on the forehead is very attractive. Shrimp is fresh, sweet and scalded, which is the best way to taste the unique pure beauty of spring. With a little salt, the taste can be revealed completely. However, I like the method of very strong flavor, because I don't like too fishy things. Besides, Qingming shrimp is delicious only when they are small, so I often use the method of stir frying and deep frying. Then the pot turned into a very tempting red. If you like to eat shrimp, you should also know how to choose shrimp. Those with red color, soft body, loose meat and fishy smell are not fresh enough and should not be eaten. Rotten shrimp should not be eaten. The shrimp thread on the back should be removed and the stomach and ovaries of the shrimp in the head should be cleaned. When buying shrimp, you should choose one with complete body, dense shell, clear and bright shell, tight muscle, elastic body and dry and clean body surface. Generally speaking, if the head and body are closely connected, they are relatively fresh. "

Production steps:

Step 1: clean up the shrimp

Step 2: cut off the shrimp whiskers and legs

Step 3: pick out the shrimp thread with toothpick at the third segment of the shrimp back (that is, the intestine of the shrimp, which is the dirtiest part of the shrimp)

Step 4: in the head of shrimp, the stomach and ovaries of shrimp are in the head, squeeze it out and clean it

Step 5: add cooking wine

Step 6: add salt

Step 7: add the paste pepper powder

Step 8: marinate for 10 minutes. Cut onion, ginger and garlic into foam and set aside

Step 9: the main seasoning of this dish is Thai sweet chili sauce

Step 10: pour oil into the pan and heat it 80%

Step 11: pour in the shrimps and fry them quickly until the skin is slightly burnt

Step 12: take another frying pan and pour in a little oil, then pour in onion, ginger and garlic foam to make a fragrance

Step 13: pour in Thai sweet chili sauce and stir fry for a while

Step 14: pour in the fried shrimp, stir fry for a while, and then put it on the plate

Materials required:

Shrimp: 500g

Thai sweet chili sauce: 1 tablespoon

Cooking wine: 1 teaspoon

Paste pepper powder: a little

Scallion: right amount

Garlic: right amount

Ginger: right amount

Note: 1. When the shrimp is fried, it can be picked up with a spoon. When the sound is crisp, it means that the shrimp is fried well. 2. When it is fried, there is no need to add seasoning. It is enough when it is salted. The sweet taste of Thai sweet chili sauce is also enough. 3. This dish is slightly sweet and spicy, very refreshing, and its skin is scorched. You can eat a drop of shrimp with other foods. Taboo: shrimp should not be eaten with some fruits. Shrimp is rich in protein, calcium and other nutrients. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, it will not only reduce the nutritional value of protein, but also combine tannic acid and calcium ions to form insoluble conjugates, stimulate the intestines and stomach, cause discomfort, vomiting, dizziness, nausea, abdominal pain, diarrhea and other symptoms. Seafood should be eaten with these fruits at least 2 hours apart. Moreover, because the body of shrimp contains a small amount of arsenic, if eating with vitamin C at the same time, it will react with vitamin C to produce trivalent arsenic, which is toxic (similar to arsenic). Shrimp and vitamin C containing food phase grams (not with fried) shrimp and pumpkin: eat with will cause dysentery, you can use black beans, licorice detoxification. Shrimp and juice: eat with diarrhea. Vitamin C should be avoided in shrimp. It's hard to bear the stomach pain when you eat less, but it's hard to die when you eat more. Shrimp and tomato eat with food poisoning, shrimp and soybeans: eat with indigestion. Shrimp skin and jujube: the same food will be poisoned. Prawn and vitamin C: eat together can cause arsenic poisoning. Shrimp bogey melon, food is diarrhea. Rescue: eat black beans or licorice water. Haihe shrimp must not be eaten with pork and chicken, which will cause liver and kidney failure

Production difficulty: God level

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Tai Shi Xiang La Xia