Spareribs and yam soup(pai gu shan yao tang )

Spareribs and yam soup

Introduction:

"Fresh yam is rich in a variety of vitamins, amino acids and minerals. It can prevent and treat abnormal lipid metabolism and arteriosclerosis. It also plays a certain role in maintaining the normal function of insulin. It can enhance human immunity, benefit the heart and mind, calm cough and asthma, and delay aging. The shape of yam has long cylindrical, conical, spherical, oblate and overlapping, or has various branches. Tubers conical or spherical, usually brown or purplish black skin, section white with purple. The yam I use to cook ribs today is a spherical tuber with white and purplish cross section

Production steps:

Materials required:

Ribs: 300g

Yam: 500g

Jujube: 5

Jiang: one piece

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Pai Gu Shan Yao Tang