Cold shredded chicken skin(liang ban ji si la pi )

Cold shredded chicken skin

Introduction:

Production steps:

Materials required:

Mung bean peeling: moderate amount

Chicken breast: right amount

Minced garlic: right amount

Scallion: right amount

Cooking wine: half spoon

Salt: 3 G

Chicken essence: 3 G

Raw soy sauce: 1 teaspoon

Sesame oil: appropriate amount

Red oil: right amount

Sugar: right amount

Rice vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Liang Ban Ji Si La Pi