braised chicken dices with curry
Introduction:
"Chicken curry is light and nutritious. It's the best choice for cooking."
Production steps:
Step 1: prepare all the ingredients
Step 2: dice the chicken breast, add a little salt, pepper, cooking wine, marinate for about 15 minutes, or put some raw starch (it will be more tender when fried).
Step 3: add a small amount of olive oil into the frying pan (it can also be other oils. Olive oil has no other flavor). Add carrots, potatoes, a small amount of salt, stir fry over high heat, fry 8 mature, plate.
Step 4: add olive oil to the frying pan, add diced chicken and stir fry.
Step 5: add the vegetable ingredients, curry, green peas, cucumber, stir fry, add the ingredients that have not been used in water, wait until it is thick, remove from the pot, put on the plate, and sprinkle with chopped green onion.
Materials required:
Chicken breast: right amount
Curry: moderate
Cucumber: moderate
Carrot: right amount
Green peas: moderate
Potatoes: moderate
Shallot: moderate
Note: if you want to be sticky, cook more. When marinating, the diced chicken is salted and the curry is tasty, so there is no salt in the back frying, otherwise it will be salty.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Curry
Chinese PinYin : Ka Li Ji Ding
braised chicken dices with curry
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