The gorgeous transformation of a bowl of leftovers -- fried rice with spicy cabbage(yi wan sheng fan de hua li bian shen la bai cai chao fan )

The gorgeous transformation of a bowl of leftovers -- fried rice with spicy cabbage

Introduction:

Production steps:

Step 1: prepare the raw materials, as shown in the figure

Step 2: dice the hot cabbage and QQ sausage, knock the eggs into the bowl and break them up

Step 3: heat the frying pan, add the oil, pour in the scattered eggs and fry until done

Step 4: leave the bottom oil, pour in QQ sausage and stir fry until fragrant

Step 5: pour in the spicy cabbage and stir fry until fragrant

Step 6: pour in the rice and stir fry until all the rice is scattered

Step 7: pour in the cooked eggs and stir well

Step 8: taste the taste. If you don't think it's good enough, you can add a little more salt (because the spicy cabbage itself is very salty, I don't put any more salt). It's a success

Step 9: Dangdang, spicy cabbage fried rice on the table

Materials required:

Hot cabbage: right amount

Leftovers: a bowl

Eggs: two

QQ intestines: one

Note: 1. Eggs can also be fried into poached eggs and put on fried rice. 2

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yi Wan Sheng Fan De Hua Li Bian Shen La Bai Cai Chao Fan