Scallion ham scone (yeast version)(cong hua huo tui si kang jiao mu ban )
Scallion ham scone (yeast version)
Introduction:
Production steps:
Materials required:
Fuqiang powder: 140g
Vegetable oil: 30g
White granulated sugar: 5g
Salt: 2G
Dry yeast: 1 / 2 teaspoon
Milk: 60g
Whole egg liquid: 1 tablespoon
Sausages: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: salty and fresh
Chinese PinYin : Cong Hua Huo Tui Si Kang Jiao Mu Ban
Scallion ham scone (yeast version)
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