Crucian carp tofu soup(ji yu dou fu tang )

Crucian carp tofu soup

Introduction:

"It's a soup I like very much. Don't be too fresh! Try... "

Production steps:

Step 1: wash and drain the crucian carp

Step 2: cut tofu into small pieces for use

Step 3: pan oil, ginger into both sides of crucian fried

Step 4: add water, bring the scallions to a boil over high heat and simmer for a while

Step 5: add tofu, bring to a boil, add a little salt, and simmer for a while

Step 6: Sprinkle with scallion, fragrant, open to eat

Materials required:

Crucian carp: one

Tofu: one and a half

Scallion: right amount

Ginger: right amount

Salt: right amount

Note: I think the fish fry well, do not put cooking wine, I used to put wine, stewed fish soup is not white, mixed

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Yu Dou Fu Tang