Snow grass soup with minced meat(rou mo ji xue cao tang )

Snow grass soup with minced meat

Introduction:

Production steps:

Step 1: chop the pork and marinate for 5 minutes with seasoning other than oil

Step 2: clean Centella asiatica and soak in water for 10 minutes

Step 3: put the oil in the pot, put the marinated minced pork into the pot and saute until fragrant, pour in water and cook until milky white

Step 4: pour in the drained Centella asiatica and continue to cook for five minutes, or better for a long time

Materials required:

Pork: 100g

Centella asiatica: 250g

Salad oil: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Note: pregnant women and lactating women should fast Lei gonggen.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Mo Ji Xue Cao Tang