Talk about ice skin moon cake(jiao yan yu di hua bing pi yue bing )

Talk about ice skin moon cake

Introduction:

"Ice skin moon cakes have become more and more popular these years. It is simple and generous in appearance, beautiful and fashionable, and can change all kinds of colors you like at will. Its taste is also different from the traditional moon cake. It's much easier to make than traditional moon cakes, and you don't need to bake them. As long as you have raw materials and a good recipe, you can make and eat them as you like, and you don't need to return oil and wait. "

Production steps:

Step 1: Ingredients: milk, sugar, salad oil

Step 2: main ingredients: glutinous rice flour, glutinous rice flour and Chengfen

Step 3: pour milk, powdered sugar and salad oil into the basin and stir well.

Step 4: pour in the sifted glutinous rice flour, glutinous rice flour and clear noodles.

Step 5: stir well to make a thin batter

Step 6: sift twice to make the paste more delicate

Step 7: let the batter stand for 30 minutes

Step 8: then put into the steamer and steam over high heat for 20 minutes. Stir the steamed batter with chopsticks until smooth. Then wait for it to cool to a certain temperature and refrigerate for 1-2 hours.

Step 9: rub the cooled cake skin evenly and smoothly

Step 10: divide the ice rind into 4 equal parts. Add Matcha powder, Monascus powder and cocoa powder to each of the three parts. Keep one part of the original white. Knead hard until the color is uniform and glossy. Put it on the preservative film for anti sticking and easy operation. Divide each color into three parts

Step 11: divide the bean paste stuffing into 24 grams, wear disposable gloves, then press the ice skin on the palm of your hand, and put a piece of bean paste on it.

Step 12: pack the bean paste with ice skin and push it up slowly,

Step 13: until all the bean paste is wrapped, close up.

Step 14: Sprinkle cake powder in the mold to make the cake powder stick to the mold wall evenly, and then pour out the surplus cake powder.

Step 15: dip the ice ball on the cake powder, and roll it with your hand to make the whole ball evenly covered with a small amount, so that it can be demoulded easily.

Step 16: then put the wrapped dough into the mold and press it with the palm of your hand.

Step 17: lift the moon cake mold and put it directly in the paper film, and the ice skin moon cake will be ready.

Step 18: put the moon cake into the fresh box and refrigerate for one night, then you can eat it.

Materials required:

Glutinous rice flour: 45g

Sticky rice flour: 35g

Chengfen: 20g

Milk: 165G

Salad oil: 20ml

Cake powder: right amount

Bean paste filling: 288g

Note: xiaoyingzi intimate words: this formula is based on the original formula I reduced 20 grams of milk, placed 2 days after the skin of ice skin moon cake is still soft, eat QQ bounce, very good. Do a good job of the moon cake directly into the paper film demoulding, this can prevent sticking, eat up and convenient, do not need to toss a hand, clean and sanitary.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Jiao Yan Yu Di Hua Bing Pi Yue Bing