Radish and spare ribs soup(luo bo pai gu tang )

Radish and spare ribs soup

Introduction:

Production steps:

Step 1: chop the ribs into small pieces

Step 2: peel and cut into pieces

Step 3: peel ginger, crush pepper, wash tangerine peel, and wash wolfberry

Step 4: put the boiled spareribs, sliced turnip, ginger, pepper and washed tangerine peel into the soup pot

Step 5: bring to a boil over high heat for another 5 minutes. Change to medium heat for 15 minutes

Step 6: put salt in the soup, add soy sauce to the soup.

Materials required:

White radish: 500g

Pork ribs: 500g

Ginger: pepper

Tangerine peel: appropriate amount

Salt: soy sauce

Note: 1. The taste of the rib and the sparerib is the best when they are just ripe, but it is not good when they are too ripe. When you cook for 20 minutes, you can smell the flavor of the soup. 2. When you eat the soup, you can eat it with soy sauce. If the rib and the sparerib are served separately, the rib will cool quickly, and the taste and taste will become worse

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: light

Chinese PinYin : Luo Bo Pai Gu Tang