Fried poached eggs -- nutritious and delicious
Introduction:
"The poached egg is a meat dish that the baby especially likes. The nutrition of the egg and lean meat is what the baby needs now ~ ~ this poached egg is suitable for children to eat."
Production steps:
Step 1: add parsley to the lean meat.
Step 2: stir and add a little salt, chicken essence and pepper.
Step 3: set aside 3 eggs and minced lean meat.
Step 4: beat the eggs in a bowl, add a little salt and chicken essence, and stir well.
Step 5: heat the pan with proper amount of oil, and the temperature should not be too high.
Step 6: then pour in the egg mixture. (I'll divide the three eggs into two poached eggs.)
Step 7: when the egg is slightly shaped, place the lean meat evenly on the egg.
Step 8: turn him over to form a semicircle. Fry over medium low heat until done.
Step 9: then cut into small pieces. (easy to eat)
Materials required:
Eggs: 3
Lean meat: moderate
Shallot: a little
Salt: a little
Winter vegetables: moderate
Chicken essence: a little
Coriander: moderate
Note: 1, the eighth step of the fire should not be too high, or it will be outside the yellow inside unfamiliar situation Oh!
Production difficulty: Advanced
Technology: decocting
Production time: 20 minutes
Taste: onion
Chinese PinYin : Xiang Jian He Bao Dan Ying Yang You Mei Wei
Fried poached eggs -- nutritious and delicious
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