Home cooked noodles with mushrooms(jia chang mian shi xiang gu chao mian )

Home cooked noodles with mushrooms

Introduction:

"A netizen asked me," I want to practice cooking at home. I usually like to eat pasta. How can I make simple and delicious fried noodles at home? ". Today, I recommend a home style fried noodles, also known as "mushroom fried noodles". I hope this netizen can like it. Before the beginning of production, we will briefly introduce the basic methods of pre-processing noodles. Generally, fried noodles need to be cooked in advance. There are two ways to cook, one is frying, the other is steaming. Fried noodles are also called "fried noodles". This kind of noodles is made of eggs and noodles, then rolled into thin skin, and then cut into 0.5-0.8 cm wide strips. After cutting, oil the noodles and fry them until golden yellow. In the process of frying, the noodles should be slightly boiled in boiling water to make them soft, and then add ingredients to fry them. Frying this kind of noodles can be meat or vegetable. Another is to steam the noodles before frying. Before steaming, add a little salad oil into the noodles to prevent adhesion. Steamed noodles can be used to make fried noodles or cold noodles. If you don't have enough time, you can buy machine-made fresh noodles. After you buy the noodles back, you just need to steam them. Today's noodles are made from the thin noodles that I steamed in advance. The method of this "fried noodles with mushrooms" is as follows

Production steps:

Step 1: heat the frying spoon, add a little base oil, and stir fry the shredded pork.

Step 2: stir fry the shredded meat to change color, then add the shredded onion and ginger to stir fry until fragrant.

Step 3: stir fry onion and ginger until fragrant, then add Shaojiu, then add soy sauce and stir well.

Step 4: add shredded mushrooms and bamboo shoots and stir well.

Step 5: stir well and sprinkle with a little pepper.

Step 6: sprinkle a little msg to make it fresh.

Step 7: then pour in the noodles and stir well.

Step 8: stir well the noodles and add the bean sprouts to stir well.

Step 9: pour in a little sesame oil before leaving the pot.

Step 10: sprinkle a little garlic.

Step 11: stir well and then take out the pot.

Materials required:

Fine flour: 350g

Shuifa mushroom: 80g

Shredded bamboo shoots: 50g

Mung bean sprouts: 80g

Shredded pork: 100g

Shredded garlic: 15g

Shredded scallion: 15g

Shredded ginger: 5g

Fresh soy sauce: 20g

Shaojiu: 15g

MSG: 2G

White pepper: right amount

Cooking oil: proper amount

Sesame oil: appropriate amount

Note: fried noodles features: oily color, strong flavor, noodles texture, very delicious. Warm tips: 1. When choosing noodles, it is recommended to use thin noodles. If it is steamed and not used for the time being, it can be refrigerated for a week. 2. It's not necessary to make the pork shreds with pulp. It can be fried directly. If lean meat is used, it should be pulped. 3. Because soy sauce is used in fried noodles, it is unnecessary to add salt to make this kind of fried noodles. 4. If you like to eat garlic, you can sprinkle a little minced garlic before leaving the pot. 5. In the process of frying, in order to make the noodles not very dry, you can put a little water properly. This kind of home-made noodle "mushroom fried noodles" is ready for your reference!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Mian Shi Xiang Gu Chao Mian