Sweet and sour corn radish(suan tian yu mi xiao luo bo )

Sweet and sour corn radish

Introduction:

"Hot summer is coming, sour and sweet cold dishes will become the first choice on the table. Pickled with white vinegar, sugar and honey, the sweet and sour radish is easy to make and a very healthy cold dish. It can not only whiten skin, but also prevent summer fatigue. It tastes crisp and refreshing. It's a good choice for appetizers and porridge. Lovely corn shape, enough to attract children's attention, but also by big friends like

Production steps:

Step 1: prepare materials and accessories.

Step 2: peel and wash the white radish, cut off the head and tail, and cut into two pieces.

Step 3: take the middle of the radish, then cut it with an oblique knife, cut it with a straight knife, cut it into the shape of a moon bud, and take out the cut radish with a knife.

Step 4: cut two such strips on each side.

Step 5: cut the radish horizontally into 0.3cm wide slices.

Step 6: Sprinkle half a teaspoon of salt on the cut radish, massage for a while, and then pour out the water.

Step 7: bring the water to a boil, add half a teaspoon of salt, and then blanch the sliced Shanghai green.

Step 8: after Shanghai green is soft, put it into ice water immediately.

Step 9: take 2 tbsp sugar, 3 tbsp vinegar and 1.5 tbsp honey to mix the sauce, pour it into the container of radish, marinate it in the refrigerator for 1 hour, or refrigerate it overnight for better taste.

Step 10: put the pickled radish and Shanghai green leaves into corn shape.

Materials required:

White radish: 1

White vinegar: 3 tbsp

Sugar: 2 tbsp

Honey: 1.5 tbsp

Salt: 1 teaspoon

Precautions: 1. Sprinkle salt on the cut radish to remove the spicy taste of radish. 2. The water from pickled radish must be poured out, otherwise the taste will be too salty. 3. When blanching Shanghai green leaves, add salt or soften them and put them in cold water to keep their crisp green color. 4. The proportion of sauce can be adjusted according to your own taste. 5. It can also be refrigerated overnight for better taste. 6. Like to eat spicy, you can add pepper or pickled pepper.

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Suan Tian Yu Mi Xiao Luo Bo