Youpo Noodles(you po mian )

Youpo Noodles

Introduction:

"Youpo noodles" is a traditional pasta in Shaanxi Province, also known as Ramen, drag noodles, stretched noodles, zhentiao noodles, Xiangbang noodles, etc. Its practice also has its own characteristics. Boiling water is not too thin. Cut it a little wider. After boiling the noodles in boiling water, get it into the bowl. Put garlic, chopped green onion and pepper on top of noodles, then pour hot rapeseed oil on the seasoning, then smell the aroma, then add proper sauce and vinegar, and a bowl of fragrant oil will be baked.

Production steps:

Step 1: put the flour and salt into the basin, pour the water and flour

Step 2: knead the dough with plastic film on the back cover for 20 minutes and then knead it three times

Step 3: divide the kneaded dough into 2 portions, cover with plastic wrap and soak for 30 minutes

Step 4: prepare minced garlic, scallion and a little coriander

Step 5: put the dough on the panel and sprinkle with flour to prevent sticking

Step 6: after the dough is dried into large pieces (not too thin), sprinkle flour on both sides of the piece

Step 7: fold the dough into layers like a fan, and then cut into wider noodles with a knife

Step 8: after cutting, open the noodles

Step 9: add oil to the pan and bring to a low heat

Step 10: pour boiling water into the pot, add noodles after boiling, boil for 2 minutes and remove

Step 11: top the noodles with minced garlic, scallion and chili

Step 12: scald the oil and pour it on the seasoning, then pour in June fresh soy sauce and vinegar

Step 13: mix well and enjoy. Garnish with coriander

Materials required:

Medium gluten flour: 250g

Salt: 2G

Water: 115g

Minced garlic: right amount

Scallion: right amount

Hot pepper noodles: right amount

Oil: right amount

June fresh soy sauce: right amount

Vinegar: a little

Note: noodles can add bean sprouts or vegetables, according to their favorite chili noodles can be added according to their own taste

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: medium spicy

Chinese PinYin : You Po Mian