Nutritious vegetable biscuit(ying yang shu cai bing gan )

Nutritious vegetable biscuit

Introduction:

"This biscuit is made for my nephew who is growing teeth to grind teeth. When he learns to eat meat, he refuses to eat vegetables. So this biscuit is added with carrots, purple potatoes and spinach, which can not only satisfy the baby's desire to eat snacks and grind teeth, but also supplement vitamin C and dietary fiber. It tastes good and is a real nutritional biscuit!"

Production steps:

Step 1: wash and blanch spinach.

Step 2: drain and chop.

Step 3: put it in a baking tray covered with oil paper.

Step 4: bake at 170 ℃ for 5-8 minutes.

Step 5: bake at 170 ℃ for 5-8 minutes.

Step 6: soften the butter.

Step 7: add sugar.

Step 8: beat egg fluffy with electric beater.

Step 9: add the egg and beat well.

Step 10: sift in the low powder.

Step 11: mix well with scraper.

Step 12: divide into three parts.

Step 13: add carrot, purple potato and dried spinach.

Step 14: put it in the decoration bag and cut it.

Step 15: squeeze on the baking tray.

Step 16: preheat the oven at 165 ℃ for about 15 minutes.

Step 17: finished product

Materials required:

Low powder: 100g

Butter: 125g

Fine granulated sugar: 40g

Eggs: half of them

Purple potato: half

Spinach: how many

Carrot: 1 stage

Note: can also be replaced with other vegetables.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Ying Yang Shu Cai Bing Gan