Fermented kidney bean with onion(cong xiang jiu niang yun dou )

Fermented kidney bean with onion

Introduction:

"The pink glutinous big kidney beans are full-bodied with Scallion fragrance and light wine flavor. After soaking for a period of time, they taste very refreshing. They can be used as snacks, as well as wine and vegetables."

Production steps:

Step 1: wash kidney beans and soak overnight. Put it in an electric rice cooker and add salt to make it glutinous, but not rotten.

Step 2: cooked kidney beans.

Step 3: chop the onion and chives and fry them carefully in the oil pan.

Step 4: add sugar, vinegar, rice wine, mix well.

Step 5: pour onion oil on the plate.

Materials required:

Kidney beans: moderate

Rice wine: moderate

Salt: right amount

Chives: right amount

Vinegar: moderate

Sugar: right amount

Note: Boil kidney beans in high heat first, and then boil them in low heat for a while. Because they have been soaked, they will be cooked soon!

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cong Xiang Jiu Niang Yun Dou