Leaf Pretzel(shu ye cui bing )

Leaf Pretzel

Introduction:

Production steps:

Step 1: knead all ingredients except butter into a ball, and add softened butter.

Step 2: knead into a smooth dough and place in a warm place for basic fermentation.

Step 3: prepare the surface decoration materials. I put a little salt, black pepper and pizza grass, and mix them together.

Step 4: basic fermentation to double the dough.

Step 5: divide into four parts and relax for 10 minutes.

Step 6: rolling into a thin sheet with a thickness of about 4mm.

Step 7: put it in the baking pan, brush a layer of vegetable oil on the surface first, and then sprinkle with the mixture of salt and pepper.

Step 8: use the scraper to cut out the leaf gap.

Step 9: stretch around again.

Step 10: ferment twice for about 30 minutes, put it into the preheated oven at 175 ℃ for about 12 minutes, and the surface is yellowish.

Materials required:

Flour: 160g

Cheese powder: 20g

Sugar: 10g

Yeast: 1g

Water: 75g

Butter: 5g

Note: 1. A simple big cake, ordinary flour can, also do not need to knead film. 2. The taste is salty and fragrant, suitable for those who don't like sweets. 3. The mouth of teeth is not good. If you don't like the crispy one, you can make two thick ones, which should be great. 4. The surface decoration can be increased or decreased according to your preference.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Shu Ye Cui Bing