Fried lamb tripe with chili(la jiao chao yang du )

Fried lamb tripe with chili

Introduction:

"Looking at the white Morchella, I really want to eat it. So bought back, but this belly, need to be washed well. Then cook twice. It's easy to stir fry. It's a delicious dish. It's just a little bit of trouble. "

Production steps:

Step 1: wash the Morchella. When washing, remove the black film by hand.

Step 2: boil in brine for 10 minutes to remove the odor.

Step 3: cook with soy sauce soup for the second time. After boiling for 20 minutes, control the water and cut into small pieces.

Step 4: take four peppers, remove the seeds and cut into small pieces.

Step 5: put a spoonful of oil and pepper in the frying pan and stir fry.

Step 6: stir fry the pepper again.

Step 7: add Morchella and a little salt and stir well.

Step 8: take a look at the chili peppers that are cooked and ready to eat.

Materials required:

Morchella: one

Chili: four

Oil: a spoonful

Salt: a little

Pepper: a little

Note: this dish is in the trouble of washing and cooking. It's delicious only when the smell is removed. You can use soy sauce soup to add flavor. That old soup is chicken soup, so it can be used to cook Morchella.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Jiao Chao Yang Du