Lazy mother cake(lan ma dan gao )

Lazy mother cake

Introduction:

"The most important thing about lazy mother cake is its simple steps, no special baking tools, healthy ingredients, delicate and sweet taste, suitable for the whole family."

Production steps:

Step 1: 1 raw materials: three eggs, eggs or duck eggs. The gluten is low in the supermarket. Common white bran. Many people have seen that cakes use sugar gauze or fine sugar, but it's troublesome to prepare sugar gauze for ordinary household use. I always use ordinary white sugar. It's the kind you use to cook.

Step 2: many experiments have been done, and the results show that it's best to separate the egg white and yolk when making cake, so that the cake is good. This step is not troublesome. Lazy mother doesn't use the egg white separator, but uses her hands to separate it, OK! Remember to be clean, if there is yolk in the egg white, the egg white will be bad.

Step 3: see, sugar is to add the four spoonfuls, sugar in the egg white. Love to eat sweet baby can be more, lazy mother's baby this sweetness is enough. Generally I don't give the baby too sweet.

Step 4: add a little more salt. It doesn't matter if you add a little more or less. Lazy mom is lazy, so we don't call these things for convenience. Salt is for better protein. No salt can also add some white vinegar, lazy mother home no white vinegar, so choose salt. There is always salt in any family.

Step 5: lazy mom uses an electric egg beater. I admire those who beat egg white by hand. Heh, it's the highest grade with the egg beater. It's like this in four minutes. It's four minutes. Anyway, you see, there's no accurate timing. Lazy mom, lazy! Just beat it into cream. Put it aside.

Step 6: now start the egg yolk step. Three or four spoons of flour is OK. Use this kind of household spoon. If mothers don't want their babies to eat too many eggs, add four spoons. Lazy mother is more casual, three and four spoonfuls of flour have tried, can do successfully. Every time I make a cake, I try to use different portions of flour, sugar and eggs to make a cake. Hee hee, is lazy mother very lazy!!!

Step 7: after adding flour, directly add three spoonfuls of milk and mix well with chopsticks.

Step 8: adjust the thinness and consistency to this. Hee hee, in fact, lazy mom has tried this step. It's not a big problem to dilute and thicken. Whatever.

Step 9: egg white should be added twice, remember it is mixed up and down, not stirred, otherwise the cake will not be good, just use a spoon to mix up and down.

Step 10: add egg white for the second time and mix well.

Step 11: it's like this after mixing.

Step 12: preheat the pan, feel it's all dry, and oil it

Step 13: pour in the batter. Some people say that they need to vibrate the rice cooker to make bubbles. Hee, lazy mom doesn't need to vibrate, because the difference between vibrated and non vibrated lazy mom is not too big.

Step 14: press the cooking gear, lazy mother chooses the refined cooking gear. After ten minutes, after jumping off, keep warm for another 10 minutes and turn off the power

Step 15: out of the pot.

Step 16: that's what a good cake is like. The color is whiter, light yellow. If moms want the golden cake in the shop, it's four eggs with three spoonfuls of flour. In fact, all kinds of lazy mothers have done it, because my baby likes to eat this kind of food, so it's passed on. It's really easy to use materials!

Materials required:

Flour: 3 teaspoons

Eggs: three

Salt: about 10 grains

Milk: four teaspoons

Sugar: 4 teaspoons

Note: the most important thing in cake making is that all things can't touch water, containers, flour, spoons and so on. There's no water in the whole process, otherwise it won't happen. Such a cake is enough for the baby to eat three breakfasts (my baby is 7 years old). If you think it's not enough, you can double the ingredients and make twice as many cakes. I've tried this too. In a word, one cake is three eggs, two cakes are six eggs, and so on. Of course, do it together, not twice!!! Hee, lazy mothers usually have to go to work, so they have learned a lot of housewives' experience, combined with their own experiments, and made this lazy cake. I hope this cake process can facilitate more mothers and make more babies eat healthy cakes!!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Lan Ma Dan Gao