braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

Production steps:

Step 1: prepare the material and wash the meat.

Step 2: cut the meat into 3-4 cm cubes, dry in the pan, pour in the meat and stir fry over low heat.

Step 3: stir fry the meat.

Step 4: start another pot, add sugar and water, stir fry sugar color

Step 5: pour the meat into the sugar, stir fry evenly over low heat, then add the soy sauce, stir fry for a while, add water, add star anise, Chinese prickly ash, cinnamon, fragrant leaves, dried pepper, salt, bring to a boil over high heat, simmer over low heat for about an hour.

Step 6: collect the juice and fill the plate.

Materials required:

Streaky pork: moderate

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Vinegar: right amount

Dried chili: two

Cinnamon: a small piece

Fragrant leaves: two

Chinese prickly ash: Ten

Star anise: one

Note: 1. Water must be enough at one time. 2. The original recipe didn't use soy sauce. I didn't have the technology, so I had to put soy sauce to improve the color.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou