Sweet water of litchi and Tremella(xiao shu jia pin li zhi yin er tang shui )

Sweet water of litchi and Tremella

Introduction:

"July is the season to eat litchi. Litchi, originated in southern China, is known as "four fruits of southern China" together with banana, pineapple and longan. Rich in sugar, litchi has the function of supplementing energy and increasing nutrition. Litchi has a tonic effect on brain tissue, can significantly improve insomnia, forgetfulness, mental fatigue and other symptoms. Litchi is hot and easy to catch fire. Tremella fuciformis is a kind of tonic medicine with the functions of invigorating spleen and appetizer, supplementing qi and clearing intestines, sleeping and invigorating stomach, tonifying brain, nourishing yin and clearing heat, moistening dryness. It is a good tonic for patients with Yin deficiency and fire hyperactivity who are not tonified by warm heat such as ginseng antler. Litchi and rock sugar Tremella are good partners. Litchi Tremella syrup, taste smooth, sweet mellow. It's a sugar water for summer heat dispelling and health preserving. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: soak Tremella in advance.

Step 3: peel and core litchi.

Step 4: tear the soaked Tremella into small pieces, put it into the pot, and add appropriate amount of water.

Step 5: add rock sugar, bring to a boil, turn to low heat and simmer for 60 minutes.

Step 6: add litchi meat, continue to cook for 10 minutes, cool slightly and then add honey.

Materials required:

Litchi: 300g

Tremella: 20g

Rock sugar: 30g

Honey: right amount

Note: This is a good product for relieving summer heat. It tastes better when it is chilled in the refrigerator.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiao Shu Jia Pin Li Zhi Yin Er Tang Shui