Spicy boiled louver(ma la shui zhu bai ye )

Spicy boiled louver

Introduction:

"Boiled louver is the most convenient dish I learned after tomato scrambled egg, and also the most delicious dish after tomato scrambled egg. Absolutely lazy food, but a collection of hemp, spicy, fresh, fragrant, how can there be such a good thing in the world

Production steps:

Materials required:

Blinds: 1

Water: moderate

Oil: right amount

Soy sauce: moderate

Old style: moderate

Cinnamon: moderate

Fennel: right amount

Five spice powder: appropriate amount

Garlic: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Pepper powder: right amount

Pepper: right amount

Chili powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Shui Zhu Bai Ye