Steamed egg soup with mushrooms and shrimps
Introduction:
"Steamed egg soup is nutritious, delicate and smooth, suitable for all ages"
Production steps:
Materials required:
Eggs: 5
Mushroom: 2
Shrimp: a little
Oil: 2 teaspoons
Salt: a little
Soy sauce: 2 teaspoons
Raw soy sauce: 1 teaspoon
Sugar: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Gu Xia Mi Zheng Dan Geng
Steamed egg soup with mushrooms and shrimps
Braised spareribs with pumpkin. Huai Shan Nan Gua Men Pai Gu
Kaiyang kelp and ribs soup. Kai Yang Hai Dai Jie Pai Gu Tang
Braised vermicelli with beef and cabbage. Niu Rou Bai Cai Shao Fen Si
Dried bean curd porridge with razor clam. Cheng Gan Fu Zhu Zhou
Quick hand nutritious breakfast Kwai banana Oat Milk. Kuai Shou Ying Yang Zao Can Xiang Jiao Yan Mai Niu Nai
Making bread with biscuit mould. Yong Bing Gan Mo Ju Zuo Mian Bao Xiang Yu Dan Huang Gan Guo Mian Bao
Stir fried mushrooms and bamboo shoots. Chao Dong Gu Sun