Three color rose toast(san se mei gui xiang tu si )

Three color rose toast

Introduction:

"One day I saw the watermelon toast made by Boyou in my blog. It's so lifelike and magical. There are too many experts in baking. Later, I also want to find time to test how the toast is made. From the formula, the red yeast rice flour is used for the watermelon pulp. There is no such thing at home, and I didn't expect to have a place to sell it for a while. It's better to use the existing materials at home to try and see the effect first. If it's easy to start, it's not too late to buy it when I really want to make a good work in the future. In this way, I can make use of the existing materials at home According to the production process of watermelon toast, a three color toast is simulated

Production steps:

Step 1: put all the main ingredients except butter into the bread barrel, and then start the bread maker and noodle program. After the first time, add butter and continue to start the bread maker and noodle program. After the dough is mixed, ferment to about 3 times the size

Step 2: exhaust after fermentation, and divide into three dough after exhaust, with the dough size ratio of 2:1:1

Step 3: take the dough with the proportion of 2, add cocoa powder and knead well, then add rose fragrance and knead well, and then take one dough with the proportion of 1, add Matcha powder and knead well. After kneading the dough with two different colors, cover the three dough with plastic film and wake up for about 15 minutes

Step 4: take the cocoa dough and roll it into a rectangular dough with the width not exceeding the length of the toast mold

Step 5: roll from one end to the other

Step 6: take the white dough, divide it into two, roll half of it into a rectangle, roll the cocoa powder on the white dough, and roll it from one end to the other

Step 7: take the Matcha flour dough, roll it into a rectangle, roll the white flour on the Matcha flour, and roll it from one end to the other

Step 8: take the rest of the white dough, roll it into a rectangle, roll the Matcha powder on the dough, roll it from one end to the other end, put it into the toast mold after all, ferment it for two times until 8 minutes, and brush the egg liquid on the surface

Step 9: preheat the oven 180 degrees, bake the middle and lower layers for about 45 minutes, demould after baking, and slice after cooling

Materials required:

High gluten flour: 300g

Milk: 100g

White granulated sugar: 35g

Egg: 1

Soup: 120g

Milk powder: 25g

Yeast: 4G

Butter: 35g

Cocoa powder: 5g

Matcha powder: 5g

Rose fragrance: 20g

Salt: 3G

Note: soup production method: Materials: 100g water, 20g high gluten flour (water: Flour = 5:1) 1. Add water into the flour while stirring, so that the flour and water are fully integrated into a piece (no flour lumps). 2. After all the flour is melted in water, add water and flour and stir evenly. 3. Turn down the gas stove, put the prepared flour water on it, and keep stirring with chopsticks. 4 Turn off the heat when the flour water turns into a thick paste. 5. Turn off the heat and continue to stir for a while. Cool and use

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : San Se Mei Gui Xiang Tu Si