Making bread with biscuit mould
Introduction:
"Tell me about this bread. Egg yolk is leftover from cooking; taro is cooked in the same day, which is easily added when making bread; dried fruit is baked in the oven, which is ready to be brought to school for her daughter to eat. When making bread, she thought that it would be better to add it, so she added it. My family often like this pure natural delicious and healthy bread. Do you like it? "
Production steps:
Materials required:
High flour: 480g
Yolk: 45g (three)
Cooked taro: 93g (two)
Yeast: 8g
Salt: 5g
Sugar: 25g
Corn oil: 17 G
Butter: 50g
Water: 242g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Yong Bing Gan Mo Ju Zuo Mian Bao Xiang Yu Dan Huang Gan Guo Mian Bao
Making bread with biscuit mould
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