Stir fried mushrooms and bamboo shoots(chao dong gu sun )

Stir fried mushrooms and bamboo shoots

Introduction:

Production steps:

Step 1: get the ingredients ready!

Step 2: wash dried mushrooms, soak hair, each knife into 2 or 3 pieces, keep the water for soaking mushrooms. Slice winter bamboo shoots, blanch them in boiling water, and remove them to control water.

Step 3: heat up the oil, add mushrooms, bamboo shoots and shredded green onion, stir fry, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and a little water to soak mushrooms, simmer for 5 minutes. After the soup is fragrant, thicken it with starch, pour in sesame oil and stir well.

Materials required:

Mushroom: 50g

Winter bamboo shoots: 150g

Shredded scallion: right amount

Oyster sauce: 1 tablespoon

Old style: 1 teaspoon

Sugar: right amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: the characteristics of mushrooms are plain, fresh and fragrant, but some people don't like the strong fragrance of mushrooms, but it is this kind of fragrance that gives the bamboo shoots aftertaste. (pay attention to sweet and salty)

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Chao Dong Gu Sun