Braised vermicelli with beef and cabbage(niu rou bai cai shao fen si )
Braised vermicelli with beef and cabbage
Introduction:
Production steps:
Materials required:
Beef: 400g
Chinese cabbage: 1
Fans: 1
Scallion: 3
Ginger: 2 tablets
Garlic: 3
Dried red pepper: 3
Tsaoko: 2
Fragrant leaves: 6 pieces
Star anise: 5
Pepper: 1 handful
Seafood sauce: 1 spoonful
Hot pot ingredients: 1 small piece
Soy sauce: a little
Chicken essence: appropriate amount
Sesame oil: a little
Rock sugar: 4 capsules
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Niu Rou Bai Cai Shao Fen Si
Braised vermicelli with beef and cabbage
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