Kaiyang kelp and ribs soup(kai yang hai dai jie pai gu tang )
Kaiyang kelp and ribs soup
Introduction:
Production steps:
Materials required:
Ribs: 305g
Kelp knot: 85g
Kaiyang: 50g
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Kai Yang Hai Dai Jie Pai Gu Tang
Kaiyang kelp and ribs soup
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