Dried bean curd porridge with razor clam
Introduction:
"Razor clam and beancurd porridge is one of the foods that pregnant women in our hometown need to eat during confinement. It's very tonic. I didn't know the recipe for the first time. I was nervous because my mother-in-law was cooking for her every day, and I had a baby. It's not easy to cook and take photos. Only the finished product pictures, I'll send one first."
Production steps:
Step 1: 1 dry clean the glutinous rice, Yuzhu and razor clam, pour them into the electric pressure cooker and add appropriate amount of water
Step 2: 2 boil the meat in water, slice and add it into the pot, then add ginger, salt and chicken powder
Step 3: 3 turn off the electric pressure cooker and cook porridge for 10 minutes
Materials required:
Glutinous rice: right amount
Yuzhu: right amount
Dried razor clam: appropriate amount
Meat: moderate
Ginger: right amount
Salt: right amount
Chicken powder: right amount
Note: salty can be added according to their own preferences, cooked in addition to the point of shallot over the peanut oil is more fragrant
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cheng Gan Fu Zhu Zhou
Dried bean curd porridge with razor clam
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