Kung pao chicken
Introduction:
"Kung Pao diced chicken is a famous traditional dish, and it is also a favorite dish of the common people. Today, we use diced cucumber and diced bamboo shoots to make this dish. I believe this unique combination can make you and your family happy."
Production steps:
Materials required:
Chicken breast: two pieces
Peanuts: small half bowl
Cucumber: 1
Winter bamboo shoots: 1
Green pepper: 1
Onion, ginger and garlic: appropriate amount
Egg essence: 1 / 3
Zanthoxylum bungeanum seeds: some
Vinegar: 1 tablespoon
Raw soy sauce: 1 tablespoon
Old style: 1 teaspoon
Cooking wine: 1 tablespoon
Raw meal: 3 teaspoons
Salt: right amount
Sugar: 1 tablespoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Huang Gua Sun Ding Ban Gong Bao Ji Ding
Kung pao chicken
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