[Yiru private bakery] a Virgo cream cake for you: mixed fruit cream cake(yi ru si fang hong bei song gei zi ji de chu nv zuo nai you dan gao shi jin shui guo nai you dan gao )

[Yiru private bakery] a Virgo cream cake for you: mixed fruit cream cake

Introduction:

"I've been in the gourmet world for some time. I've made two or three cakes, one is xiaoqifeng cake, one is cake roll, one is square cake. When I saw that the cake made by my good friend was very attractive, I always wanted to make it, but I didn't make it. On my birthday this time, I decided to make a cake that I had never made Qifeng cake, cream cake, turntable or professional cake Scraper, is a knife, a vegetable board, mounting flowers will not, for me is still very difficult, later decided to stick chocolate needle decoration on the side, top full of fruit, so that in ugly can make do with it, cake taste good, but the fruit is not very ideal, is to do affordable! Fragrant cream, a variety of multi flavor fruits, cake is really delicious, more than the fruit material bought! It's the first time for me to make my own cake. I think I can make it for my friends when I make it! It's not ideal, but it's ugly or beautiful. After all, it's the first time to do it. Let's leave a souvenir! Here I thank my good friends for their birthday wishes and hope to share my Virgo cake with my friends! I wish all my friends happy every day! My cake is based on the formula of my friends, such as teacher Miya and flute, and is improved according to my own ingredients. Thank you

Production steps:

Step 1: Qifeng Cake Ingredients.

Step 2: add sugar and vegetable oil to the yolk.

Step 3: beat well with egg beater, then add milk and beat well.

Step 4: sift in the low powder three times and mix it evenly.

Step 5: egg white and powdered sugar are used to beat the protein.

The sixth step: beat the protein into a little foaming time, add a few drops of vinegar, and add 1/3 sugar powder to kill.

Step 7: beat until white and a little thick, add the second third sugar powder to beat.

Step 8: beat for half a minute, add the final powdered sugar, and beat it at high speed. Lift the egg beater to form an inverted triangle.

Step 9: then add one third of the protein to the egg yolk paste and stir.

Step 10: stir well and add 1 / 3 egg yolk paste.

Step 11: after mixing evenly, add the last third of the egg white paste to mix evenly.

Step 12: put the cake mold into a tin foil pad, so that it is easy to demould and clean, and then pour the cake paste into the 8-inch Qifeng cake mold.

The thirteenth step: then shake a few times to get rid of the big froth. The oven is preheated at 160 degrees for the first time, then roasted in the preheated oven for 30 minutes, then roasted for 30 minutes at 150 degrees, and half an hour in the middle. If the color is right, cover the tin foil to avoid excessive color. Qifeng cake is ready, the shape is not very good, there is no smooth, there is a little grain.

Step 14: put baking net or tin foil on the bottom, turn the cake upside down, cool and demould it.

Step 15: 8 inch Qifeng cake

Step 16: Qifeng cake fruit ingredients and tools.

Step 17: first, divide the cake into three pieces.

Step 18: after processing the fruit, slice the oranges and kiwifruit, cut the strawberries in half, and dice the papaya.

Step 19: then beat the cream, slow down the cream at room temperature, add 30g sugar powder, no cotton sugar, I beat it with granulated sugar myself, then beat it with egg beater at low speed to make it thick.

Step 20: then add 30 grams of powdered sugar to make it very thick.

Step 21: add the last 20 grams of sugar powder and beat it into hard foam at high speed.

Step 22: then take a slice of Qifeng cake and spread a layer of cream on it with a long knife.

Step 23: then spread a layer of diced papaya evenly on it.

Step 24: apply a layer of cream on the top with a knife, sprinkle with papaya cubes, apply a layer of cream on the top, apply a layer of cream on the periphery with a knife, add a layer of papaya cubes, and smooth the top with cream.

Step 25: then use a knife to spread the cream around. I don't do a good job. Make do.

Step 26: put the flower mounting mouth in the flower mounting bag, remove part of it and put in the cream.

Step 27: first, tilt the cake at a 45 degree angle, sprinkle a layer of chocolate needles on the edge, then squeeze a circle of cream on the top edge with a flower mounting belt, divide the cream into six equal parts, put kiwifruit slices, orange slices and strawberries on the top, and put a whole strawberry in the middle. Take off the cake and put it on a 9-inch plate or box.

Materials required:

Common flour: 95g

Corn starch: 25g

Eggs: 5

Sugar: 60g

Powdered sugar: 80g

Baking powder: 1g (optional) or egg white

White vinegar: one or two drops

Salt: 2G

Nestle cream: 500g

Strawberries: 10

Papaya: one third

Kiwifruit: one

Chocolate needle: 100g

Notes: 1. Although Qifeng cake is a basic cake, it is also the most difficult one. I have a good taste, but Qifeng cake is a little bit retracted. I must solve this problem next time. 2. Eight inch Qifeng cake usually uses four eggs. My five eggs weigh the same as four eggs. 3. Qifeng cake chooses four eggs and one egg white, which is easy to make. 4. The eggs should be fresh, but the frozen ones can't. once I failed, I was frozen, and later I made iceheart biscuits. 5. Powdered sugar can be replaced by cotton white sugar. The granulated sugar I bought is made by myself, and the ready-made ones are expensive. 6. The ready-made low flour is very expensive. It costs more than 6 yuan per kilo. I have to think about how to match it myself. I baked some cooked flour in the oven instead of low flour. It's good to add a little corn starch. This time, I used ordinary flour to add starch, and the starch ratio is still more. 7. You can use 115 grams of low flour and 5 grams of corn starch instead of 8-inch Chifeng cake.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yi Ru Si Fang Hong Bei Song Gei Zi Ji De Chu Nv Zuo Nai You Dan Gao Shi Jin Shui Guo Nai You Dan Gao