Fried sweet potato cake(zha fan shu bing )

Fried sweet potato cake

Introduction:

"I've been buying sweet potatoes for a long time. I originally planned to make sweet water, but I don't know why I didn't do it all the time. I'm a lazy cat. I've wanted to make sweet potato cakes for a long time, and there's glutinous rice flour in it. It's better to do this. It's simple and doesn't take time. I'm too smart. I put less glutinous rice flour. It tastes sweet and sweet. It has a strong sweet potato flavor. It tastes soft and glutinous. It's super delicious. "

Production steps:

Step 1: peel and slice sweet potato.

Step 2: after steaming, mash with an egg beater.

Step 3: add sugar and mix well.

Step 4: add glutinous rice flour.

Step 5: mix well with a spoon.

Step 6: knead into a ball with your hands.

Step 7: make a small round cake.

Step 8: heat up the pan, add the right amount of oil, heat up to 60%, and fry the sweet potato cake over low heat.

Step 9: deep fry until golden, then turn over and deep fry until golden.

Materials required:

Sweet potato: 300g

Glutinous rice flour: 100g

Sugar: 35g

Oil: right amount

Note: 1. The production process did not add a little water, on the moisture of sweet potato itself. 2. I think the sugar is just right according to my own taste. 3. When frying, use a small fire. If it's too big, it's easy to explode black.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zha Fan Shu Bing