Roast Duck Bone Soup(ya jia tang )

Roast Duck Bone Soup

Introduction:

"One Quanjude roast duck, slice the duck meat and put the remaining duck rack into the soup made of lotus seeds, red dates, Pleurotus eryngii and carrots. It's salty and fresh. "

Production steps:

Materials required:

Duck shelf: 1

Lotus seed: 30g

Red dates: 5

Pleurotus eryngii: 1

Carrots: 2

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: casserole

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ya Jia Tang