Thai pig hand(tai shi zhu shou )

Thai pig hand

Introduction:

"Try the two styles for another taste. Each has its own good and unique flavor. I prefer this style! Pig's hand is rich in collagen protein, fat content is lower than fat, and does not contain cholesterol. In recent years, in the study of the causes of aging in the elderly, it is found that the lack of collagen in the human body is an important factor of aging. It can prevent and treat skin wrinkle, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig's feet "beauty food" and "delicious food similar to bear's paw."

Production steps:

Step 1: wash pig hands and remove hair;

Step 2: chop the pig's hand;

Step 3: add proper amount of water to the pot, bring to a boil, roll with pig hands for about 30 minutes, and remove the foam;

Step 4: take out the pig hands and cool them;

Step 5: cut the lemon into two pieces, and squeeze out the lemon juice with the remaining half lemon;

Step 6: cut onion into shreds, cut pepper into small pieces and set aside;

Step 7: put 5 tbsp Thai sweet chili sauce, 2 tbsp fish sauce, lemon juice, lemon, shredded onion, sugar, salt and 1 tbsp sesame oil into a bowl;

Step 8: start another pot to boil water, add the cooled pig's hands after boiling, cook for about 20 minutes, almost seven or eight mature appearance,;

Step 9: take it out and put it in cold water to dry, then take out the water to dry;

Step 10: put the dried pig's hands into the sauce 7, cover and soak for 6 hours, then take out and load the dish.

Materials required:

1 pig hand

Lemon: half

Onion: half of it

Pepper: right amount

Thai sweet chili sauce: right amount

Fish sauce: moderate

Lemon juice: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: 1, pig feet can be cooked to seven or eight mature at one time, can save time and reduce steps; 2, when soaking pig hands can be properly turned over, so that pig hands can fully absorb the sauce; 3, the soup of pig feet can be used to burn noodles, Shenma is also good.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Tai Shi Zhu Shou