Stir fried pork with black bean sauce(chi zhi chao wu hua rou )
Stir fried pork with black bean sauce
Introduction:
Production steps:
Materials required:
Pork: 400g
Douchi: 20g
Green pepper: 10g
Red pepper: 10g
Ginger slices: 5g
Garlic slice: 5g
Scallion segment: 5g
Salt: 1g
Oyster sauce: 10g
Chicken powder: 2G
Fresh: 3G
Cooking wine: 10g
Raw powder: 2G
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Chi Zhi Chao Wu Hua Rou
Stir fried pork with black bean sauce
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