Steamed meat paste with rice noodles and lotus(mi fen lian jie zheng rou ni )
Steamed meat paste with rice noodles and lotus
Introduction:
Production steps:
Materials required:
Lotus root: right amount
Glutinous rice flour: right amount
Pork puree: right amount
Refined salt: right amount
Seasoning powder: right amount
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: onion
Chinese PinYin : Mi Fen Lian Jie Zheng Rou Ni
Steamed meat paste with rice noodles and lotus
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