How can the leftovers turn into gorgeous after the festival(jie hou sheng cai ru he bian shen hua li xian xia zhi shi dan gao )

How can the leftovers turn into gorgeous after the festival

Introduction:

"In love with the taste of cheesecake, thick shrimps contain rich cheese"

Production steps:

Step 1: 1: get all the materials ready

Step 2: 2: dice bacon, stir fry with 5g butter, cook shrimp, peel and cut into pieces, chop onion, vegetable and pepper

Step 3: 3: soften the cream cheese, add salt and beat until smooth.

Step 4: 4: add one egg and beat smoothly, then add the second egg and stir

Step 5: 5: add the remaining 15 grams of butter to the cheese paste

Step 6: 6: add milk without stirring

Step 7: 7: add 3 grams of sugar

Step 8: 8: add vinegar

Step 9: 9: add black paste pepper powder

Step 10: 10: mix shrimp, bacon, onion and pepper

Step 11: 11: stir well and pour into the mold

Step 12: 12: set another mold, add hot water and put it into the oven

Materials required:

Cream cheese: 250g

Eggs: 2

Shrimp: about 10

Bacon: 50g

Onion: 5g

Pepper: 5g

Butter: 20g

Vinegar: 3ml

Salt: 1ml

Sugar: 3 G

Black Lake pepper: 1ml

Milk: 30g

Hot water: moderate

Note: baking time: 160 degrees water bath method 60 minutes, refrigerated for more than 4 hours, bacon itself has salty salt, as long as a little seasoning on the line

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Jie Hou Sheng Cai Ru He Bian Shen Hua Li Xian Xia Zhi Shi Dan Gao