Diced sausage with potato and onion(tu dou yang cong xiang chang ding )

Diced sausage with potato and onion

Introduction:

"It's a refreshing and delicious home cooked dish. They can be found from the ready-made ingredients at home even if they don't buy vegetables. Potatoes, onions, green peppers, are some of our essential ingredients. If you don't buy a dish, you can find it and make it a piece of cake. "

Production steps:

Step 1: wash all ingredients and cut them into small cubes.

Step 2: stir fry shallot, ginger and garlic in oil.

Step 3: pour in diced sausage, stir fry half diced onion.

Step 4: sausages fried oil, and then into the diced potatoes stir fry, at this time to turn down the fire, stir fry potatoes and sausages about 15 minutes, potatoes become slightly transparent can taste, cooked can.

Step 5: pour in the remaining diced onion and stir well. Add a little water, salt and sugar.

Step 6: add green pepper and stir well.

Step 7: add chicken essence, sesame oil, water, starch and stir well.

Materials required:

Potatoes: one

Onion: one

Green pepper: one

Sausage: one

Onion, ginger and garlic: right amount

Starch: right amount

Water: moderate

Salt: right amount

Appropriate amount: sugar

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1. Saute the sausage and half of the onion first, then add the potato to stir fry after exceeding the flavor of onion and the oil of sausage. 2. Be sure to turn the fire down and stir fry until the potatoes are cooked. The fire will affect the color of the finished product, which is not good-looking. 3. Stir fry the remaining onion for a while. Don't stir fry for a long time. It's better to keep the crispy taste.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Tu Dou Yang Cong Xiang Chang Ding