Steamed bread with milk flavor(nai xiang man tou )

Steamed bread with milk flavor

Introduction:

Production steps:

Step 1: sift the flour and sugar together.

Step 2: put the yeast in warm water for a few minutes, put it into the flour, and use chopsticks to make it into cotton wadding.

Step 3: add milk while mixing until there is no dry flour in the basin, remove the chopsticks and start kneading the flour with hands until the dough is smooth and non stick, and there is no flour on the basin and hands.

Step 4: put on a wet towel and make it twice as big in the warm place, about 1 hour.

Step 5: air, round; divide the dough into 2 parts for later operation.

Step 6: knead dough according to your preference.

Step 7: then cut into the right size.

Step 8: put baking paper on the mat and put it in the steamer.

Step 9: pour enough water into the steamer, put on the steamer drawer, pay attention to pad baking paper, cover the lid and wake up for 20-30 minutes

Step 10: after waking up, bring the water to a boil over high heat, steam for 15 to 20 minutes over medium heat, and simmer for 5 minutes before leaving the pot.

Step 11: just out of the pot.

Materials required:

Medium flour: 500g

Yeast: 5g

Warm water: 50ml

Sugar: 14g

Milk: 210ml

Note: 1. The temperature of warm water should not be too high, just like the palm temperature. 2. Proper amount of hand powder can be used in dough shaping. 3. The steamed bread must be steamed with cold water, and then fired after waking up. 4. Steam and simmer for a while to prevent shrinkage. 5. 24 finished products.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Man Tou