Steamed tofu with fish and ham sausage(yu rou huo tui chang zheng dou fu )
Steamed tofu with fish and ham sausage
Introduction:
Production steps:
Materials required:
Old tofu: two pieces
Shark meat: 200g
Ham sausage: Half Root
Jiang: a little
Onion: a little
Garlic: a little
Oyster sauce: right amount
Sufu: moderate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yu Rou Huo Tui Chang Zheng Dou Fu
Steamed tofu with fish and ham sausage
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