Sunflower stuffing bread(xiang ri kui hua xian liao mian bao )

Sunflower stuffing bread

Introduction:

"Sweet jam, fragrant sesame, crisp melon seeds, soft bread, this beautiful and delicious stuffing bread, I believe that both children and adults will like her!"

Production steps:

Step 1: put 200g high gluten flour, 30g fine granulated sugar, 1 / 4 spoon salt, 1 egg yolk (18G), 3G yeast powder, 100g animal fresh cream and 40g milk into the bread machine barrel.

Step 2: knead bread for 20 minutes, add butter, knead again for 20 minutes, knead into a dough that can pull out the film. Basic fermentation to 2.5 times.

Step 3: exhaust the dough, divide it into two parts, round and relax for 15 minutes

Step 4: roll the dough into a big circle of the same size as the mold

Step 5: press out the mark in the center with a small bowl button. Leave the edges in a circle

Step 6: spread jam on the bowl, brush salad oil on the edge and sprinkle sesame powder.

Step 7: cover the large dough rolled from another dough. Make the garden out of the bowl. On the outer ring, first use a knife to divide 4 pieces evenly, then cut two pieces on each piece, and then divide each piece equally again, so the final result is 24 equal parts

Step 8: rotate each piece in one direction once to twist out the pattern

Step 9: put it into the mold for secondary fermentation, brush the egg liquid, sprinkle sunflower seeds in the center of the garden, and sprinkle some black sesame powder in the center for decoration. Preheat oven 175 degrees and bake for 25 minutes

Materials required:

GAOJIN powder: 200g

Fine granulated sugar: 30g

Animal fresh cream: 100g

Milk: 40g

Salt: 1 / 4 teaspoon

Yeast: 3 G

Egg yolk: 1 (18G)

Butter: 20g

Note: I use the cake mold, the bottom pad of the oil paper, if not, can use a round biscuit box, brush oil anti stick can, as long as it is round

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Ri Kui Hua Xian Liao Mian Bao