Sweet wine, longan and eggs(tian jiu gui yuan chong ji dan )

Sweet wine, longan and eggs

Introduction:

"In the south, there is no heating in winter, so the choice of food materials tends to be warm, hot and spicy to help the body ward off the cold. Mash is called sweet wine in the south. After November every year, every family will make their own mash, and then wait for 3-5 days, and the mash will be ready. Next morning, they will cook a bowl of mash soup, add longan and glutinous rice dumplings, and then they will have a boiled egg to warm their feet."

Production steps:

Step 1: add some cold water into the glutinous rice flour, about 50g

Step 2: do not pour in water at one time, add water while stirring evenly, so that the glutinous rice flour presents flocculent

Step 3: heat the pot with cold water and low heat, knead the wet glutinous rice flour into Tangyuan and put it into the pot

Step 4: after all the glutinous rice dumplings are kneaded, bring to a boil. When all the dumplings float on the water, it means they are cooked. Add the washed longan meat

Step 5: pour in the mash and stir gently

Step 6: after the egg is broken, pour it into the pot along the edge of the pot and let it boil for 20 seconds

Step 7: pour the sauce into the pot, stir well, and leave the fire. (if you like to eat sweet, you can add some honey)

Materials required:

Mash: 150

Glutinous rice flour: 150

Egg: 1

Longan meat: 50g

Cold water: moderate

Flour: 4G

Honey: right amount

Note: longan meat has a good calming effect

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: Maoxiang

Chinese PinYin : Tian Jiu Gui Yuan Chong Ji Dan