Braised bamboo shoots with crucian carp
Introduction:
"The crucian carp is soft and delicious, and the bamboo shoots are crisp and refreshing. I tried to cook the two kinds of food together for the first time, and the taste is good. Today's crucian carp is said to be wild, and it looks thinner than ordinary ones, with black color and small tail. I don't know if it's really wild, \ (^ o ^) / ~ forget it, think about how there are so many wild ones."
Production steps:
Materials required:
Crucian carp: 500g
Bamboo shoots: 250g
Garlic: small half
Ginger: 20g
Shaojiu: 2 spoons
Pepper: a little
Refined salt: 5g
Sugar: 15g
Chicken essence: a little
Soy sauce: 15g
Veteran: 5g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Ji Yu Shao Sun
Braised bamboo shoots with crucian carp
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