Brine shrimp(yan shui lai niao xia )

Brine shrimp

Introduction:

"On this day, I went to the vegetable market and saw a very fierce lainiao shrimp (we have to get used to it), also known as XiaGu, also known as Pipi shrimp. It means delicious. It's much better than shrimp. Besides, there are cakes. It's rare. Although it's more expensive, I bought them all. The cake is fresh, ha ha ha.... Once a friend invited me to dinner and stabbed me with it. Wow, that's cool. Remember NN years ago, we used this thing to make feed, dizzy! Now the price is different, so expensive. Usually wine, like to use pepper and salt fried, but eat at home, or salt water can be original

Production steps:

Materials required:

Skin shrimp: moderate amount

Shredded pickles: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yan Shui Lai Niao Xia