Pickled dumplings(pao cai jiao zi )
Pickled dumplings
Introduction:
Production steps:
Materials required:
Dumpling skin: 400g
Korean hot cabbage: 200g
Minced meat: 250g
Fresh mushrooms: 4
Chives: 4
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Pao Cai Jiao Zi
Pickled dumplings
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