[casual lunch] fried noodles with shrimps and eggs(sui yi de wu can xia pi ji dan chao mian )

[casual lunch] fried noodles with shrimps and eggs

Introduction:

"Originally, I wanted to cook this kind of wide noodles into soup noodles to eat, but it turned into fried noodles inexplicably. Ha ha... Just like life, I never know what will happen next moment, like" the plan can't keep up with the change. "... The first time I fried this kind of noodles, it tasted very good. The noodles tasted very chewy on QQ. It was also my own unexpected harvest

Production steps:

Step 1: cut the cabbage and wash it. Rinse the wide side with clean water.

Step 2: cut carrots and onions into small cubes, cut pepper into rings, cut scallions into sections, and wash shrimp skin with water.

Step 3: put water into the pot and bring to a boil. Add the flour and scatter it. Then boil it. This noodle is quite good to cook.

Step 4: fish the bowl with clean water and rinse it under the tap several times until cool. (this method can make the noodles more Q, and the noodles won't stick together.).

Step 5: break up the eggs, add salt and mix well.

Step 6: heat the oil in the pan, pour in the eggs, and quickly stir fry them out of the pan with chopsticks.

Step 7: add the right amount of oil into the bottom of the pot, and stir fry the shrimps over low heat until fragrant. I've fried it with a little garlic. If you like garlic, you can add some.

Step 8: stir fry carrot, onion and pepper until fragrant.

Step 9: change the heat, add shredded cabbage and stir fry.

Step 10: stir fry the noodles evenly.

Step 11: add some oyster sauce and stir well.

Step 12: add scallion and salt, stir well, turn off the heat.

Step 13: add the scrambled eggs and mix well.

Step 14: look at my noodles. They are long and wide. They are QQ and chewy. Have you ever eaten such noodles.

Materials required:

Wide face: moderate

Cabbage: moderate

Eggs: right amount

Zhitianjiao: moderate amount

Carrot: right amount

Onion: right amount

Dried shrimps: right amount

Scallion: right amount

Oyster sauce: right amount

Salt: right amount

Note: 1. The reason why eggs are put last is that eggs are easy to absorb salt. If eggs and edible salt are put together, the eggs will absorb most of the salt, and the eggs will taste a little salty, but the noodles will have no salt... 2. Drizzle some sesame oil on it to taste better..

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sui Yi De Wu Can Xia Pi Ji Dan Chao Mian