Steamed egg with fried sauce(zha jiang zheng dan )

Steamed egg with fried sauce

Introduction:

"Last night, I had a whim, so I did it. The pictures didn't have time. The PS wasn't flashy enough. Let's make do with it. Anyway, it's like this for me and it's like this for you."

Production steps:

Step 1: put three eggs into a bowl and break them up

Step 2: cut mushrooms and shrimps into small pieces

Step 3: put the chopped mushrooms and shrimps into the egg liquid, and then add twice the amount of water

Step 4: first put the egg on the steamer and steam it for about 12 minutes. At this time, we fry the sauce, add more oil, then add a small amount of cooking wine into the minced meat to make the minced meat taste better. When the minced meat changes color and disperses, add the sauce (because my Niuniu is from Yunnan, so we use Yunnan chili sauce here. In fact, it turns out that the sweet flour sauce and soybean sauce taste very good, just in color Stir fry for a while, add some salt and sugar, turn off the fire and fry the sauce

Step 5: pour the fried sauce on the steamed egg and sprinkle some scallions to make it out of the pot < br > friendly tips: it's delicious, it's hot, it's really hot

Materials required:

Three eggs

Two dried shrimps

Minced meat: 50g

Mushrooms: Four

Proper amount of oil

Salt: right amount

Sugar: right amount

Sauce: right amount

Note: steamed eggs must be cooled before eating, or you will be happy and sad

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Zha Jiang Zheng Dan