Salmon egg soup(san wen yu dan geng )

Salmon egg soup

Introduction:

Production steps:

Step 1: Chop salmon and prepare 2 eggs.

Step 2: beat the eggs, add salt, stir the oil evenly, sift once, and put it on the boiling water pot.

Step 3: cover the plate and steam for 8 minutes.

Step 4: after 8 minutes, pour in the salmon paste, cover it and steam for 2 minutes. Turn off the heat and steam for 5 minutes.

Materials required:

Salmon: 150g

Eggs: 2

Salt: right amount

Sesame oil: appropriate amount

Note: if you want the egg soup to be tender and smooth, first, steam it in boiling water, second, filter the egg liquid, third, cover it.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : San Wen Yu Dan Geng